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I just used an induction stove for the first time and why does anyone ever use gas? This is unbelievable. I am so completely pilled. For me, water go boil is half of it, but also its that the heat doesn't go into the kitchen. For me that was huge. Our home was built in '75 and has one tiny regular register over the fridge for the whole room. Plus it isn't filling the house with exhaust fumes. And you can wipe it clean. And no naked flames to tempt curious kids.