Catherine Warrick: This looks brilliant and I’m about to try it. You used 1 1/2 tsp mezcal plus same of the zests?

Still had a faint line today (yay for progress! Boo for line!) so we stayed home and made an epic feast for two. Probably did too much-I’m wiped! 🍽️

I also made an Atlantic Beach pie (that will come out soon!), but that left me with 4 egg whites so I made Mexcal Margarita Meringues! They’re quite tasty! Lemon and lime zest, a bit of mezcal, sprinkled with flaky salt

Oh wow, what a spectacular idea. I am absolutely gonna make this.

Let me know how they turn out for you! Next time I might be a bit brave and see if I can up the mezcal and lemon and lime zest a bit, maybe like 1 1/2 tsp each? Don’t wanna deflate the whites though!

This looks brilliant and I’m about to try it. You used 1 1/2 tsp mezcal plus same of the zests?

I used 1tsp of each this time but plan to bump it to 1 1/2 next time!

To be clear, 1 1/2 tsp *combined* for the lemon and lime zests. I read that the oils in citrus zest can deflate the whites (the same as like getting yolk in it)

That makes sense, thanks!!

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