Molly Hodgdon

@whatdoveganseat.bsky.social

260

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Unglamorous photos of our unglamorous vegan dinners and treats! Not claiming to represent of all vegans. Any negativity, rudeness, carb-scolding, language-policing, and misinformation will be blocked but polite good faith questions are welcome! 🌱

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It seems like it wasn't that long ago that every vegan cookbook was bland health food and every vegan food blog was run by a rich white lady. It's AMAZING to see how many POC recipe creators are flourishing! 🥳

The words "preheat your oven to..." should never appear in articles with names like "Easy Summer Dinner Recipes for Hot Days". No. You did not understand the assignment. ☹️

Sorry I've been so quiet - it's just that I don't do well in hot weather and it has been HOT. 🥵 Mostly just making wraps, quick pasta salads, and bibim guksu. If you have any great no-cook or minimal-cook vegan recipes please let me know! www.okonomikitchen.com/bibim-gaksu-...

Vegan Bibim Guksu (Korean Spicy Cold Noodles) - Okonomi Kitchenwww.okonomikitchen.com A easy 15 minute Korean Spicy Cold Noodle recipe featuring chewy noodles, kimchi & fresh vegetables all covered in a sweet & spicy gochujang based sauce.

This is the delicious hot/sweet dubu ganjeong recipe from my favorite cookbook: Vegan Asian by Jeeca Uy. I like to add pineapple to it if i have some! thefoodietakesflight.com/vegan-asian-...

I made my own birthday cake. Is that sad? Well, I knew exactly what I wanted and I adore my family but I think it would have been too complicated for them to make. This is a strawberry cake I love that incorporates a whole pound of fresh berries in the batter! www.noracooks.com/vegan-strawb...

Kung pao tofu and noodles! Very spicy! woonheng.com/vegan-kung-p...

It has been so hot and humid. 🥵 The other night all I wanted was fresh spring rolls so that’s exactly what I did - we each ate a dozens of them with some salted edamame. www.veganricha.com/vegan-fresh-...

Thai Basil Tofu with Green Beans! But I was somehow out of tofu so I used TVP crumble. thefoodietakesflight.com/vegan-thai-b...

I guess this looks like chili over rice but it’s not, I promise. Not that there’s anything wrong with that, but this is a wonderful curry called rajma masala! www.veganricha.com/quick-rajma-...

Chocolate cupcakes for Father’s Day last weekend! www.noracooks.com/vegan-chocol...

A friend just sent me a huge box of GORGEOUS dates from California. They're so sweet and tender, absolutely perfect. Do you guys have any favorite vegan date recipes besides just stuffing them or using them for sweetener? I'm going to try this (sans feta): thehappyfoodie.co.uk/recipes/the-...

The Ottolenghi Test Kitchen's One-pot Chickpeas with Carrots, Dates and Marinated Fetathehappyfoodie.co.uk This warming dish, one-pot chickpeas with carrots, dates and marinated feta, from The Ottolenghi Test Kitchen is perfect for autumn.

For a long time I thought pasta salad was vile because I’d only had it in barbecue or cafeteria settings where it was bloated, overcooked rotini sadly languishing in insipid bottled Italian dressing. It’s a totally different dish with al dente pasta, fresh vegetables, and spicy dressing!

This might not look like much but it’s our FAVORITE summertime meal. It’s a spicy/sweet Korean dish called bibim guksu - noodles, fresh veg, and tofu assembled and ready to be mixed with kimchi and incredible gochujang sauce. www.okonomikitchen.com/bibim-gaksu-...

Delicious, spicy black pepper tofu! littlespicejar.com/black-pepper...

It was wonderfully cool and rainy like fall yesterday. I was so happy to be able to simmer one of my favorite curries - Punjabi chole! It might not look like much in the photo but it is deeply flavorful and warmly spicy. www.veganricha.com/punjabi-chol...

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Molly Hodgdon

It's late night chocolate cake time, and I've got this absolute stunner of a two layer chocolate cake with chocolate buttercream and chocolate ganache to indulge in, with massive thanks to @whatdoveganseat.bsky.social for the special treat!

I have not forgotten about this account! It’s just been very hot this past week so I haven’t felt much like cooking (or eating). Just throwing together simple pasta salads and hummus wraps. 🥵

This is such an unexpected intersection of two things I love: vegan jerky and Gregg Turkington. www.lvjco.com/products/nei...

Neil Hamburger Jerkywww.lvjco.com Whether hungry and panicking on a desolate stretch of highway, or prowling the motel vending area in the wee small hours, when food is needed, my Hamburger-Style vegan Jerky hits the spot. It tastes b...

Flavorful soup from scratch and fresh, crusty bread is one of my favorite meals, and since it’s almost June I’m savoring it even more before it becomes too hot to simmer and bake for a few months! Soup: www.veganricha.com/vegan-pasta-... Bread: www.jennycancook.com/recipes/no-k...

Last night I was bringing our compost to the community compost bin and saw the skins of at least 10 heads of garlic on the top of the pile. I REALLY want to know what they were making and if it's veganizable. 😍🧄

Very spicy mapo tofu (with added veg)! thewoksoflife.com/vegan-mapo-t...

We had fire roasted corn left over from our campfire last night so I used it up in this great pasta salad with southwestern flavors tonight! (omitted the avocado and added more garlic!) 🌽 veganheaven.org/recipe/south...

In the summer we like to have campfire cookouts at least 1-2 times a month. Tonight we had tofurkey kielbasas with peppers and onion, chips, and fire roasted corn! We don’t eat a lot of meat substitutes but they work out great for nights like this. 🔥

Refried bean burritos with spicy rice! I used to think I didn’t like refried beans until I made my own. Much better than canned!

This probably looks bland because you can’t see the dressing, but it was really a delicious and quite powerfully spicy lemon and garlic pasta salad. 🍋 🧄 💥

We don’t eat salad very often - only when it’s extremely hot in the summer - but we do it up right, I think. Pickles, olives, peperoncini, seeds, nuts, spicy air fried chickpeas, etc. etc. Say no to boring salads! 🥗

Watermelon tips! I used to think it was blind luck if you got a good one or not but there are signs! www.realsimple.com/food-recipes...

How to Pick a Watermelon at the Store That's Sweet and Ripewww.realsimple.com Picking a watermelon can often be hit or miss if you don't know what you're looking for. Avoid this by learning how to choose a sweet, ripe watermelon instead.

Peanut satay soup with edamame! Soup: thefoodietakesflight.com/vegan-peanut... The edamame I simply blanched and then tossed with salt, a little sriracha, and sesame seeds.

My mom gave me a bunch of rhubarb from her garden last week and strawberries were on sale, so I made these strawberry-rhubarb crumb bars! Recipe (but I added a pint of strawberries): thymeandlove.com/rhubarb-crum...

There’s a wonderful sweet and spicy Korean cold noodle dish called bibim guksu - I made a silly version tonight with macaroni because it was all we had. Gotta restock our noodles but it was still delicious! www.okonomikitchen.com/bibim-gaksu-...