have been in a cooking rut (mostly
not wanting to do it), but made serious eats’ macaroni and cheese with broccoli and a simple green salad with french onion dip dressing, lettuce and chives, and it really did the trick, huzzah
1/2 cup sour cream
2 tb sherry or red wine vinegar
1 tb onion powder
2 cloves grated/minced garlic
2 tsp honey / agave
2 tsp dijon
1 tsp Worcestershire
whisk all
mix with 1 large head of chopped romaine and a mess of chopped chives
