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anyway they had flank steak and limes on sale so guess what i'm doingI like all the food talk in Dawntrail because basically everything I eat at home is either Italian or Mexican food. italian food latin american food
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"put citrus on it" My most important learning from Naples was, there's no dish that won't become better from copious amounts of black pepper and zest Sweet and sour fruits are criminally underutilized in white american cooking i would’ve also accepted “we got the meats”
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a little corgi in a backpack working the grilled w their baba (grill master)