I know this is going to be controversial, but I do not enjoy the thick dense meat pile NY style sandwich. It's too much for me, the nuances of the other ingredients are lost.
i mean new york has like ten thousand or more sandwich varieties but i think you mean the classic jewish deli meat on rye which, while delicious to me, i acknowledge is not for everyone
i would, however, argue it's worth seeking out a real authentic jewish deli and giving the ol' pile of pastrami with sharp mustard a shot, cuz ny and ny style are not precisely the same
