Edward Odell

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Edward Odell

@edwardodell.bsky.social

visually impaired, I bake so I don’t have to hurt anyone
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Cherry tomatoes, garlic scapes, cream etc
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Look at this ridiculous bullshit
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Just out: Italian plum tart
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Proof of life: New Haven edition
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outdoor cooking in entertaining area is coming together, eat your Beast Hampton heart out Ina
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tainy day sourdough, 75%-ish hydration, 300g BF, 200g AP, 100g starter, 15/15 maple syrup/salt
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Brunch warfare: Endless Waltz
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You know what time it is
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Shortbread, almond cream, blueberry confit, blueberries, raspberries, and a blueberry rum glaze with lemon zest
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Stage 2, almond cream (blueberry frangipane tart)
Reposted byAvatar Edward Odell
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Burn Arrakis burn, I smell Harkonnen Goin' on, first they're guilty, now they're gone Yeah, I'll check out a movie But it'll take Villeneuve to move me
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When my homie and I smell a pie cooling on a windowsill
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Sometimes you understand why your parents went crazy
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So I’ve been catching up with my girl and while I’m taking notes for the kitchen I’m realizing I am simultaneously in love all over again and furiously criticizing her East Hampton architect
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Good pancetta mushroom evening
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three mintes at 666 degrees👿
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O we got gifs now, where are these DMs I keep hearing about
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Cooling: blueberry rhubarb snacking caka a la Deb Perelman
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Fucked around with some leftover dough and the burrata found out
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when Susan has been in your drawers:
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They say you can’t find good bbq in CT
Reposted byAvatar Edward Odell
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Burn Arrakis burn, I smell Harkonnen Goin' on, first they're guilty, now they're gone Yeah, I'll check out a movie But it'll take Villeneuve to move me
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Papardelle with pancetta mushroom vermouth, a touch of cream, etc., etc.