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Today I’m grateful that my food culture does not include beans on toast and mushy peas. 🇺🇸
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there's a tiktok where this woman in the UK who's taking care of her father in his 90's makes him dishes suggested to her from around the world, and I feel like half of it is just watching him experience SEASONING
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he had chicken fried steak and peach cobbler the other day and he said it was, as the kids say, "bustin'" and I'm so happy for him