Cath RN, PhD: My husband makes grilling burgers an art: 80/20 chopped chuck, seasoned to perfection- grilled to the right temperature, topped with dripping aged cheddar on crispy brioche buns. I kneel down to worship his grilled meats.

My husband makes grilling burgers an art: 80/20 chopped chuck, seasoned to perfection- grilled to the right temperature, topped with dripping aged cheddar on crispy brioche buns. I kneel down to worship his grilled meats.

Lucky him or lucky you?

Both. ☺️

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