Matt Bell: Maybe an 11.3% barrel-aged altbier is the wrong celebratory beer to drink outside on a 111-degree day? (It’s so fucking good though.)

Maybe an 11.3% barrel-aged altbier is the wrong celebratory beer to drink outside on a 111-degree day? (It’s so fucking good though.)

Those beers are tough on hot summer days. Then again, I'm planning to bring a Bourbon County Stout to my share with my friend this weekend.

Oh man I love those tangy barrel-aged beers. Barleywine-y goodness!

Me too! This one was spectacular.

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