TeeJay Ach: I’ve read things that suggested that hard cheeses are OK, but avoid soft cheeses.

A tragically common cause of death before pasteurization was food poisoning in children who were being weaned and starting to drink cow's milk. Pasteurization is one of the greatest public health successes in the history of the world, and now it's protecting us from H5N1 bird flu 🧪

Pasteurization Kills Bird Flu Virus in Milk, New Studies Confirmwww.scientificamerican.com Flash pasteurization destroyed H5N1 viral particles that were highly concentrated in raw milk, confirming that standard techniques can keep dairy products safe from bird flu

I've been wondering how well virus survive in cheeses made with raw milk.

I’ve read things that suggested that hard cheeses are OK, but avoid soft cheeses.

Yeah that would be my assumption but it would be nice to know for sure.

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