So glad you asked! Don’t think I could name just one. But here’s a beauty I made last week. Slow roasted pork, melted havarti and Gruyère, sautéed red cabbage and onion, Russian dressing on toasted Italian bread.
Meanwhile I’m gonna make me some Kraft mac & cheese.
Who’s feelin jealous over whose breakfast *now*
(I kid. I’m going to bed after, so it’s not breakfast.)