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it’s incredible to realize that you can just put a potato in the oven then serve it with butter as “the side dish.” like, 50% of a meal is allowed to be the cheapest vegetable, not altered at all, heated up. and it tastes good. remembering this obvious thing feels like uncovering ancient wizardry
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and if even the oven is too hard and you say “i’m gonna make it in the microwave” no one says “ew gross.” they say “ok, that’s a valid way to bake a potato”
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i buy potatoes so often to transform into various other meals and it truly never occurred to me until today that you can just make a baked potato
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literally any time you want! i know the standard baking potato is a russet but a baked yukon is my favorite