1. Frango piri-piri.
2. Variation of pommes á l'huile : warm new potatoes cut and thrown with onion and a drizzke of white wine. Cooled, fridge. When serving, add salt, black pepper, marjoram, Palermo pepper, , crunchy lettuce, tomato, olive oil.
@stellagarp.bsky.social (u want food links, huh?)
