Chuck Taggart, Private Eye: I’ve made these the last two summers. They’re so refreshing! Husband Unit said, “These are fucking delicious!”

So! I love popsicles, but they’re too sweet for me. I’ve always thought savory popsicles should be more of a thing, so here’s my go with something (very Canadian) that I loved: ketchup popsicles! They’re actually 80% tomato juice & tomatoes are a fruit, so you could just call them tomato popsicles.

I’ve made these the last two summers. They’re so refreshing! Husband Unit said, “These are fucking delicious!”

Today’s experiment is different though – I got the idea last year while thinking about other kinds of savory popsicles I’d like to try and never got around to it ‘til today: Thai green curry popsicles. They’re in the freezer now. If I like them I’ll share the recipe.

that sounds amazing. I actually thought about making some kind of curry marshmallows once, but never got out of the "thinking about" stage.

If they meet with my approval there will be one saved for you for when you’re next here a week from tomorrow. 😁

THANK YOU FOR NOT MAKING ME ASK! Asking would have been so gauche.

Oh, you totally would have asked! 🤣

Oh. My. GOSH. YES.

Post