Chuck Taggart, Private Eye: And since I had the ingredients from the popsicles, I made halibut with Thai green curry and coconut lime rice for dinner. Yes, I used real coconut milk! Spent a pile of points on that but it was delicious.

And since I had the ingredients from the popsicles, I made halibut with Thai green curry and coconut lime rice for dinner. Yes, I used real coconut milk! Spent a pile of points on that but it was delicious.

Dang! That looks amazing.

It was very good and easy! I started with this recipe and added some fish sauce, and some Lankato Monkfruit Golden sweetener as a sub for palm sugar.

Thai Baked Halibut with Coconut Ricesilkroadrecipes.com Tender and flaky Thai baked halibut with coconut rice is light and oh so flavorful, thanks to green curry paste and creamy coconut milk!

I love halibut, but gods DAMN that stuff’s expensive!

I made a similar recipe from America’s Test Kitchen for my husband’s birthday (halibut for 6!), and yes, it is celebratory fish.

But I think I will try your recipe suggestion.

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