My friend treated me to dinner to celebrate me finishing the book. I threatened to write another. He said since this one took 15 years, he can afford to take me to a nice dinner again. ๐
Dinner at Yakitori Torishin, one of my favorite restaurants in the city. They specialize in an omakase progression of skewers. It requires skill to butcher properly and grill the meat with special charcoal. Sit at the counter, not the table.
