I think there were like a million of them? To the point that it’s not news anymore? Are we going to pretend that acknowledging that this dude looks cooked isn’t fair? I don’t get this entire line of reasoning, sorry.
I've been trying to recreate El Pollo Loco-style chicken for years and this is the closest I've come. The key was an orange juice-based brine (plus grilling over charcoal). vincemancini.substack.com/p/pico-de-ga...
600 paid subscribers! A heartfelt thanks to all the piggies, whose eager snouts inspire my every batch of slop. As long as you keep horking I’ll never stop shoveling.