Alex Goyette: Picked up some farmers market tomatoes today for caprese sandwiches Other no-cook meal ideas welcome, our AC can’t keep up if we use the stove

Picked up some farmers market tomatoes today for caprese sandwiches Other no-cook meal ideas welcome, our AC can’t keep up if we use the stove

These are the days for no-cook meals. Tonight it’s charcuterie and watermelon salad. Fresh mint but I subbed cotija for the feta cheese.

We're big on pesto pasta salad in the summer- a short blast of heat on the stovetop and then cool Italian vibes for days, mama mia 😙👌

Great minds/alexs think alike - made this 2 days ago

Tuna salad with whatever add-ins you like best, with a side of good tomatoes and salt.

I also love a quinoa salad with lots of veggies mixed in and a homemade lemon vinaigrette, but that requires cooking the quinoa ahead of time.

The broccoli quinoa salad I made last week said it made 4-6 servings, but I ended up with a lot more than that. So one time cooking the quinoa led to several no-cook servings this weekend

When I know I’m gonna have *a week*, I’ll buy a rotisserie chicken and eat make chicken sandwiches (with mayo and tomato, or in a wrap with hummus) for several days with the leftovers. Also, hummus + olives. Labneh + zaatar + olives. Boiled eggs + zaatar, green onions, diced tomatoes, olive oil.

Cook a big batch outside like these guys and then you’ll be set for a couple days www.instagram.com/reel/C4-sVP6...

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Microwave or instant pot or air fryer? Sometimes these appliances keep it cooler than the stove and oven. I’m making a corn salad later on in the week. And you can bake potatoes and boil eggs in the instant pot.

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