It’s been decided for Sunday dinner. The choices were spaghetti and meatballs or smoking Dino ribs.
Dino ribs it is. Gonna be liberally treated with @firehatchrubs.bsky.social Brisket Bark!
Chicken legs on the Joe low and slow with pure chunk and apple wood.
#bbqmunity@firehatchrubs.bsky.social Chicken Banger and Oinker Dust after salt and olive oil.
Seems we are doing NY Strip and sweet cobbed corn for dinner. Gotta love sweet corn season!
Toni wants me to rub steal with @firehatchrubs.bsky.social
Brisket Bark again. Crazy lady.
😂
Wings scalded, drained and treated with kosher sea salt and will set like this for an hour or so. Then in a bowl with a coat of olive oil followed with @firehatchrubs.bsky.social
Oinker Dust and Chicken Banger. Then in the frig til tomorrow.
#bbqmunity
Last night was left over pulled pork Mexican. A quick easy weeknight meal. Monday was a garden salad with left over drumstick chicken with Tuscan dressing. I like lots of dressing.
lol
#bbqmunity
For this last day of June, we are doing chicken drums, Mac salad and brussel sprouts.
Pretty much a laid back day for Mrs. C, Max and I.
Will enjoy more cooking on the Kamado Joe.
#bbqmunity
For this last day of June, we are doing chicken drums, Mac salad and brussel sprouts.
Pretty much a laid back day for Mrs. C, Max and I.
Will enjoy more cooking on the Kamado Joe.
For this last day of June, we are doing chicken drums, Mac salad and brussel sprouts.
Pretty much a laid back day for Mrs. C, Max and I.
Will enjoy more cooking on the Kamado Joe.