Yesterday for lunch I made tuna salad. My wife had never had it with celery, so I chopped up some and put it in. I also used something we'd heard about but never got until now, Kewpie mayo (they have it at freaking Walmart). Add in some sweet relish, mix well, made a pretty good tuna salad.
nice crunch from the celery. The Kewpie is more of an eggy taste than the Hellmann's. (going to try it on deviled eggs this weekend.) Served on plain white toast with some Herr's kettle chips.
Giving it an A.
