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This is predictable but so important: Pasteurizing milk kills the H5N1 bird flu virus that is circulating widely in dairy cattle. It's easy to take a 150-year-old technique that has saved countless lives for granted, but don't fool around with unpasteurized dairy products. 🧪
Pasteurization Kills Bird Flu Virus in Milk, New Studies Confirmwww.scientificamerican.com Flash pasteurization destroyed H5N1 viral particles that were highly concentrated in raw milk, confirming that standard techniques can keep dairy products safe from bird flu
This is actually not true. Viruses are extremely tough. Common Flash pasteurization is not great. Some viruses can survive chemical and long pasteurization. They go dormant stage which is a little safer.
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However, pasteurization kills H5N1.