Jessica Zellers: Relatedly, I have the ingredients on the counter for another batch of lentil soup. I want to get back into Indian cooking, which is the right combination of tasty, nutritious, and not too onerous to prepare. Just need to summon willpower to stand

@blakethebutcher.bsky.social Blake I have a meat question. Can you answer a meat question.

Commenting because I'm curious about both the question and answer.

He's probably at work, doing meat things, but we'll catch him later. Here's a hint: the question is about homemade jerky

I daren't dabble when there's an expert close to hand but in my humble opinion, homemade jerky is best jerky. Now I think I may have to make it myself. I haven't for almost thirty years.

I suspect I need more protein. This would be a way to do it.

Can't hurt. Beans and rice (brown) together make a complete protein at a much lower cost than meat.

As a chronically poor person, yep, I know

Relatedly, I have the ingredients on the counter for another batch of lentil soup. I want to get back into Indian cooking, which is the right combination of tasty, nutritious, and not too onerous to prepare. Just need to summon willpower to stand

I make this several times per year because it's always well received. Pleas ignore that pesky MS Word telling me that my spelling and writing style are less than perfect.

oh hello and saved to photos

My pleasure. Inasmuch as I have a signature recipe, this is it.

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