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I just used an induction stove for the first time and why does anyone ever use gas? This is unbelievable. I am so completely pilled.
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stir fry, cast iron pans
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Cast iron works great on induction
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can't get more ferrous than iron.
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I’m always worried about scratch up the cook top 😭
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I have a silicon mat under my pots
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Does that work for all temps?
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Yep. Haven't had a problem so far (over 2 years).
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Awesome! Any problems with off gassing or reduced performance?
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No off gassing. No reduced performance. Cheap KMart ones. (I'm Australian)
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But you really shouldn’t do a lot of time at levels 8-9 and hi power (9+) as supposedly it isn’t good for the lifespan of the top. Most cooks are in the 4-6 range.
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I usually bring everything to a fast cook on 9 then drop right back to wherever I've worked out auits what I'm cooking.
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I can concur in this. Absolutely no noticeable off gassing. I have one sized to each burner. But that isn’t a requirement. Just easier to remember which burner is which size, haha. That said, if you do a very long high heat cook, not all versions are impervious, and some will melt. 1/