mx elle is eepy: it’s summertime, so i am ALL ABOUT THE COOKOUT. lately i’ve been really loving a red wine vinegar, sumac, lemon, mustard, and olive oil emulsion as a marinade for grilled onions, zucchini, eggplant, and sweet peppers lately, and making extra marinade to use as dressing on a fresh salad. :)

it’s summertime, so i am ALL ABOUT THE COOKOUT. lately i’ve been really loving a red wine vinegar, sumac, lemon, mustard, and olive oil emulsion as a marinade for grilled onions, zucchini, eggplant, and sweet peppers lately, and making extra marinade to use as dressing on a fresh salad. :)

feeling too shit to go out tonight, so i’ve taken an edible, lit the shabbat candles, and settled into the couch for a quiet evening. keep me company? ngl.link/armageddon1312

@armageddon1312: Send me anonymous messages!ngl.link NGL: Anonymous Q&A

Elle, I love it when you talk food, so much

oh, thank you! it’s been nice to have the time and energy to cook more lately.

That sounds so tasty!! 😋

Sumac❤️

1000%! 😋

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