Post
Looking at these wings until they don't give me salmonella When in doubt, use a thermometer instead of vibes. In your defense it jumps up 40 degrees in like 30 seconds for some reason It's still better than new so I'm happy New was supposed to be buffalo wild wings Thermodynamics is a bitch. I say this with years of professional culinary experience, I've overcooked many guests' steaks. As an engineer with a speciality in Thermodynamics, I agree I always blame the grill but we all know it’s my fault I've tried that excuse at work and they've never once believed me. 
