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I've finally bottled my first homebrewed mead. "Golden Calf." It's... wonderful. I'm super surprised it worked out as well as it did. The taste has a nice honey afternote and it's really not very sweet at all. It's also somewhere between 16-17% ABV.
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Heck yeah! Complete internet stranger here. I highly support all fermentation based hobbies.
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I'm hooked, so this is definitely going into the hobby rotation for me. :)