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Congrats! We’ve got two geriatric pregnancies under our belt and two healthy kids, wishing you all the best.
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People are so weird. We had three vegan side dishes at our Thanksgiving meal without any special planning, and if there had been any vegans in attendance I would have made a vegan nut loaf.
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Accommodating dietary needs at dinner parties is like my hobby.
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I once made Thai curry paste that called for dried New Mexico chiles, but in the southwest you can buy them at different heat levels, and I used the spiciest. Then the finished curry called for a CUP of curry paste. I thought I might die.
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Friday fun: what is the spiciest food you’ve ever eaten?
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Bonus content: my MIL asked me to leave black pepper off the chicken because it’s too spicy.
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End of feed.