gin and jewess 🍉|👻🔪 🏳️‍🌈🇸🇩🇭🇹🇨🇩🇲🇲🇧🇩🇳🇨🇱🇧🇩🇲: making some weird pizzas in this lucid dream eve/morning, suggestions? i'm not a big meat person but otherwise fair game lfg

making some weird pizzas in this lucid dream eve/morning, suggestions? i'm not a big meat person but otherwise fair game lfg

I am vegan. I use eggplant capsicum mushroom (cafe pressed with olive oil) jalapeno olives cheesy flavoured tomato paste... Dollops of sweet chilli sauce if I don't have pineapple. 😂

whats in the glass? i rock with this

Rose... De Bortoli... Strayan wine

rose all day bon apetit chin chin some of my dumb friends woke up idk still tryna leave haus

didnt abort pizza mission (i live in a mostly blue state so legal hello, for now) but its on paws

Cool... And cheers. 😁

as vegan how do you feel about daiya chz

Dunno... I use only a minimal amount of bio cheese...I add nooch sriracha passata and hommus and tomato paste as the base topping instead of straight tomato paste. This gives pizza a tasty cheesy taste imo.

we can do a food truck or something such anyday ;) i gotcha

i need to cook in-haus i want rice something but imma start with eggies already hbed and oh yeah i turned my stove off thanks for the reminders :D

Thai chilli basil with veg and tofu is a bomb. 😁

you vegan cheeto

it wouldn't be much as a single topping, but I've found that sweet corn is a great addition to any veggie pizza

i have many corn opinions but i dont disagree entirely

I dunno, the British tendency to put sweetcorn on "standard" veggie pizza here annoys me, tbh. I mean, it tastes OK, but I feel like the main thing it manages to do is fall off the slices of pizza and make a mess.

these are very correct opinions you have according to my opinions or notions of such (no wrong ones, but)

Put it under the cheese. It's best steamed anyway, not roasted. --ex pizza professional

grill/char something that stuff, steam that stuff, throw some cheese on that bitch (i'm not disagreeing with you at all ;)

seriously get some maillard on it like elotes

quackity the audacity

Yup, different toppings need different treatments. Broccoli goes under too. Tomato and pimento/bell pepper are wet enough that they can go on top. Tinned mushrooms on top, fresh mushrooms are a judgement call, but delicate ones (oyster, maitake/hen of the woods) probably underneath.

wet enough like brandon marsh my fave philadelphia phillie sorry yeah i'd break dough with you much going on in stupid nowheresville i appreciate u

Unfortunately, that's not what pizza restaurants here usually do with sweetcorn on pizza. (fill in the blank with whatever reason it is that I'm having a pizza I didn't personally choose the toppings for).

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