The future producer of “Himbo Heist”: I cheat the stall by doing brisket in the sous vide for 48 hours at 160 before I smoke. Give it a shot sometime.

Come on brisket you can do it

Beautiful temp curve 😍

It’s just the point, so I’m not surprised it busted out of the stall pretty fast but future dinner time me is sure glad of it

I cheat the stall by doing brisket in the sous vide for 48 hours at 160 before I smoke. Give it a shot sometime.

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