Paul Crider: I'm obsessed with Hot Ones, so I bought the Last Dab. It's supposed to be north of two million scovilles, but after two sittings with it, I think it has a curiously short half life. Very hot, but doesn't linger long.

I'm obsessed with Hot Ones, so I bought the Last Dab. It's supposed to be north of two million scovilles, but after two sittings with it, I think it has a curiously short half life. Very hot, but doesn't linger long.

Does drinking make it last longer? I think ~100k-400k scoville is probably my sweet spot anything more than the v hot strains of habaneros and it feels less enjoyable and more of a challenge type of thing

Wasn't really drinking much, just a bit of cold coffee. Weird!

Suddenly realizing i dont think ive ever had coffee with spicy food before

Yeah not intentional, just what I had to go with Indian takeout. Uh ... suddenly realizing this was a real slap dash culinary experience. Ultra hot sauce does go well on Gobi Manchurian though!

I’m morbidly curious about The Bomb and would probably try it if I ever came across it even though that’s an obviously terrible idea

I'm gonna order some. Not because I really want to--I believe the 100% of Hot Ones guests who say it's horrible--but because my spice n00b wife is basically daring me to.

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