oh hey this is pretty good
got enough of that firey radish-y taste to keep things interesting, but not overpowering like some of the little red ones
texture's great too
this feels tragically underrated as a crudité option, I suspect entirely because crudités are a french thing and daikon is not
went shopping for (among other things) something healthy with a satisfying crunch, for snacking purposes
I usually go for celery, but this time they were out
so now I'm the proud owner of a whole ass 24 oz daikon
never had one of these before, let's see how it goes
