At least it's not an SCP Foundation lab. One of those days could involve becoming an unwilling devotee to a key or learning your boss got his name stolen by the Denizens of The Bountiful Forest.
See also:
Plants in nature: "Ooo, a sidewalk crack! This is an awesome place to grow!"
Garden seed packets: "You must plant indoors exactly six weeks before frost in a sterilized seed starter, the tray on a heat pad set to exactly 73F, misting every other day, under a light with a wavelength of.."
I'm trying to grow some native seeds and feel this so hard. These are plants that'll happily grow in literal sand and go months without water, but the little bastards refuse to germinate in my temperature, light and moisture controlled grow box.
I feel this so much. I still don’t know if my peppers are going to make it and some of the tomatoes are also taking way too long, still being quite tiny while some of the same week’s batch are outside, happily flowering ??? I blame the window frames probably not having good airflow/climate features.
Euuugh. I was de-algaeing the outdoor dog bowl for the third time this week earlier today and my roommate started quoting this meme at me. bacteria in nature indeed.
Also see: YOU ARE SUPPOSED TO BE AN OBLIGATE ANAEROBE. WHY ARE YOU GROWING AWEOBICALLY SO WELL. JFC.
YOU, CAMPY JEJUNI. WHY ARE YOU ONLY GROWING ANAEROBICALLY AND NOT WITH A CAMPY PACK?
Don't get me started on mold.
My normal reaction to hearing about a product called "Panda Cheese" would be to nervously ask "wtf is Panda Cheese" but you linked the ads so I guess I'm about to find out.
You might find them with other specialty sweeteners, but those are the chemical names, not brands. Maltose is what makes beer (and bread) a bit sweet, lactose is the sugar in milk, sucrose is white table sugar.
It's very similar with plants.
When you want them to grow they're fussy little drama queens. 10 yards away there's one sprouting out of the damn pavement daring anyone to come near it with weedkiller.
