It’s honestly two fold:
One, Carolina has its own specific burger style involving chili and onions so for those in the know this is misleading
Two, and most importantly, Carolina bbq is exclusive pork NOT beef and there should be nothing sweet about the sauce at all.
This is a monstrosity!
It would be like a California based chain selling a “Philly cheesesteak style” burger that was a turkey patty with avocado and grilled onions and pepper
A vinegar sauce? Is the skyline ready for such a hyper-specific Discourse?
I claim western NC roots, my BBQ sauce boasts a tomato base and I’ll hear no slander against it
My best friend in my 20s and 30s was from South Carolina (she died of a rare kidney disease) and she gave me a banger vinegar type BBQ recipe that I’ve used for years. I also like Kansas City style bbq, too.