I also made an Atlantic Beach pie (that will come out soon!), but that left me with 4 egg whites so I made Mexcal Margarita Meringues! They’re quite tasty! Lemon and lime zest, a bit of mezcal, sprinkled with flaky salt
Both photos still scream delicious 🤤
I think I’m gonna do some baking this weekend.. definitely feeling inspired between this and those meringues (mezcal was already added to the shopping list)
Did I miss the recipe for the pie? I’ll have to poke back through the thread.
Also those margarita meringues make me want a sprinkle of Tajin on top. Am I trippin?
I didn’t share previously because it’s an NYT recipe which means paywall :/ let me see if I can find
And no, I think tajin on meringues would be amazing!! 🤤
Ooo here ya go! One thing the commments said in the NYT recipe that I found to be true-you probably need fewer crackers and/or more butter for the crust. I used 60 (200g) but 1.5 sticks butter. Shoulda used 50 probs but I like crust a lot!
food52.com/recipes/2993...