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This is the recipe I used. Some slight changes I recommend. Roast the garlic, add more salt, and some lemon juice to the yogurt sauce. For the hot peppers I used 3 Serrano cut in half. www.pickuplimes.com/recipe/boran...

I may have almost lost the tip of my pinky finger and had to put out a stovetop fire… but I succeeded at making Borani Banjan.