Anna O Law: Searching my camera roll for dishes not requiring an oven. -Burrata, prosciutto, white peach, basil salad -Lucas Sin's cold sesame noodles tinyurl.com/22ya5edy -Sriracha deviled eggs w/ ikura + fresh shiso leaves -Osaka style okonomiyaki savory pancake tinyurl.com/yf7nwty3 What are your faves?

Searching my camera roll for dishes not requiring an oven. -Burrata, prosciutto, white peach, basil salad -Lucas Sin's cold sesame noodles tinyurl.com/22ya5edy -Sriracha deviled eggs w/ ikura + fresh shiso leaves -Osaka style okonomiyaki savory pancake tinyurl.com/yf7nwty3 What are your faves?

I make a salad that I saw in Bon Appétit with red onion, fried halloumi, mango or nectarine, some herbs (basil or mint), zaatar, and a balsamic pomegranate vinaigrette. It’s so good.

Fried halloumi is always a winner.

Do you know if it airfries? I'm thinking about getting an air fryer for that kind of thing, because I can't bear the smell of frying.

Not sure. Don’t have air fryer

hell yeah do you have that recipe

I’ve played with it depending on the produce I have & what I feel like eating. It’s a really good salad.

Seared Halloumi Cheese and Nectarine Saladwww.bonappetit.com It’s all about the flavor and textural contrast between the salty, seared Halloumi cheese and sweet, juicy nectarines in this peak summer side.

This sounds incredible. Thanks for the recipe.

@scoiattolo.mountainherder.xyz yes

Halloumi is so good in the summer. We are just searing it and placing it on watermelon with a bit of mint, and it’s the perfect snack while drinking poolside.

Anything in the summer roll family, but I usually go tofu, cucumber, scallions, butter lettuce, and a lil sliver of mango. Also this recipe is now on my to-try list: youtu.be/hvQ5m0r6Uaw?...

Crispy And Cheesy Kimchi Cheddar Pancakesyoutu.be Head to Food Processing for the recipe:https://open.substack.com/pub/carlalallimusic/p/recipe-kimchi-cheddar-pancakesAll the energy of a kimchi-grilled chees...

Ooh. Kimchi and cheddar, intriguing.

I am also a big fan of a cucumber sandwich on toasted bread with mayo and lots of salt. 90% of my work lunches between now and end of August.

I’m big on poke bowls, spring rolls, and white bean salads (each with rotating flavor combinations)

There’s a sicilian fresh tomato, basil, caper (plus a few more ingredients) pasta sauce that only requires boiling the pasta. One of my favorites for hot summer weather.

Cold soba!

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