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I crave that shit so hard. On rye bread with muenster cheese and some crazy ass mustard that's full of seeds, with red cabbage and bratkartoffeln
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I make bratkartoffeln all the time and I have made spaetzle before but I hate making dough so I rarely do.
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The thing is I’ve forgotten how the originals taste so i can just go mm boy this sure is salt, nailed it
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Totally me with vegan cheese. "OMG THIS SHIT IS PERFECT" and Kitty is like "this is disgusting." There was also a lunatic braunschwieger recipe that called for the pulp left over after making almond milk. vegans are so weird man "oh let's save this almond pulp to make fake liver sausage"