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Made Makrouta today, but misread "3/4 t" for "3/4 C" for both nigella and sesame seeds. It is thus very seedy.
Recipe in alt text. 🍽️After eating these, I think 1/4C of each would have been perfect. I once misread 1/4t as 1/4c of SALT and as you’d expect it was inedible. 
