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A tomato display at the farmers market this morning. I want to try Gin Fizz but didn’t have time to stand in the very long line at this booth. Hope they have more when this early season tomato mania calms down. 🍅
That German Johnson looks huge. BLT?
German Johnsons are my favorite. I like Brandywine a lot too.
I was going to make an off-color joke about German Johnsons, but it was just the wurst. 🤭
I imagine one can get good wall coverage with one toss of a German Johnson. 😉
The splat factor, yes indeed.
I have a luscious gazpacho recipe I’m waiting to make with fresh tomatoes. Yum
My fave recipe using Heritage toms in the summer is the River Café's Panzanella.
The recipe is online, I believe. Check it out.
Are they field tomatoes? I wait all year to eat a proper tomato grown in dirt.
Yes, field grown, first of the summer which is why the line was so long. We are lucky to have a pretty long tomato season here.
