Breakfast today is an egg white omelet with ham, spinach, cheese, and then topped with a spicy garlic hot sauce. Normally I like a mix of egg whites and whole eggs, but we're out of the latter 🍽️🍜
Dan dan noodles have been very present in my internet wanderings so I improvised something with what I had (chili crisp, peanut butter, spaghetti...etc) and it came out pretty good (taste better than photo) 🍜🍽️
Grilled pork shoulder steaks for the first time tonight. I cooked them to about 140-145F then wrapped them up to rest until dinner time. I'm pleased with how they turned out. 🍽️😊
I probably should harvest my garlic scapes this week...I'm thinking of putting some on a pizza. What else should I put on the pizza? (Sausage? Potato?) 🍽️🍜
Not much cooking today, but I did take my girls to the zoo...and I got myself a treat when we stopped for snacks. This is something like a passion fruit or guava IPA and was a solid choice for a hot day
Experimented with the reverse sear using a "can of smoke" to sort of smoke a chuck eye on the grill tonight...I am very pleased with how it turned out 🍽️🍜
A few days ago, I made garlic sauce for last night's dinner. When I first made it, the garlic flavor was very mild, but letting it sit a while made it powerful and delicious (my patience was rewarded as AB used to say)
