Trevor

@beerpancakes.bsky.social

229

Posts

Never too late for breakfast, never too early for a beer (fewer pancakes than you might expect). Here for food, beer, Disney, dad stuff...

Posts Replies Media

Reply to

Rick Gregory

Thanks. 20% sounds good

For these, I started with Ethan Chlebowski's recipe (www.cookwell.com/recipe/hoagi...) but without the malt, and did a tangzhong with ~30g of the flour and 150g of the milk

Made hoagie rolls today. These use dry yeast, but I'm hoping to figure out a good sourdough recipe someday 🍜🍽️

Hoagie Rollswww.cookwell.com These make some of the best sandwiches possible.

Reply to

Rick Gregory

That's a good idea, thanks. I did tangzhong on these but didn't want to deviate too much from the recipe (which was more enriched than a ciabatta roll)

Reply to

Facetiously Esoteric

I've got one, thanks

Reply to

Weltschmerz, The Musical

Thanks!

Italian hoagie with one of the rolls from yesterday 🍽️🍜

Made hoagie rolls today. These use dry yeast, but I'm hoping to figure out a good sourdough recipe someday 🍜🍽️

Not sure how weird this is, but pretty proud of it: Wordle 1,119 4/6 ⬜⬜⬜⬜⬜ ⬜⬜⬜⬜⬜ ⬜⬜⬜⬜⬜ 🟩🟩🟩🟩🟩

Grill beer!

My wife made a joke about going to Disney next weekend. I laughed...then checked my calendar (just in case)

Reply to

Dr. SkySkull

It's always important to take a little mie time...

Pizza! 🍽️🍜 Cheese for the kids, sausage for the adults (the one has roasted red pepper too)

Making pizza tonight!

See also: croissant-athon...where competitors fold in butter, then run/bike/swim during the chilling steps (obviously spectators just eat excessive amounts of pastries)

Today we were explaining triathlons to our youngest and she thought we said they included swimming, BAKING, and running...and now I want that to be a thing Swim 750 meters Bake a chocolate layer cake Run 5k

For those of us who enjoy both physics and Disney, this is a cool read

As a palette cleanser: here's an old blog post I wrote about the history of the Pepper's Ghost illusion, still used in entertainment to this day! skullsinthestars.com/2016/12/20/d...

Dircks and Pepper: A Tale of Two Ghostsskullsinthestars.com It is often told that in the 1860s, John Henry Pepper used science and technology to invent a ghost. Or did he? This is the surprisingly tricky question that we will try to answer in this lengthy post...

Reply to

Christina

Thanks!

Grilling during the kids rest time 🍜🍽️

They also got rid of some of my favorite food...they should really check with me about this stuff

We booked our next Disney trip today...and then they changed how lightning lanes work

Breakfast today is an egg white omelet with ham, spinach, cheese, and then topped with a spicy garlic hot sauce. Normally I like a mix of egg whites and whole eggs, but we're out of the latter 🍽️🍜

Dan dan noodles have been very present in my internet wanderings so I improvised something with what I had (chili crisp, peanut butter, spaghetti...etc) and it came out pretty good (taste better than photo) 🍜🍽️

Leftover pork shoulder steak and eggs for lunch today🍽️🍜

Grilled pork shoulder steaks for the first time tonight. I cooked them to about 140-145F then wrapped them up to rest until dinner time. I'm pleased with how they turned out. 🍽️😊

Breakfast for lunch: homemade sausage with chili crisp fried eggs

I put my scapes in an omelet, but really the local eggs stole the show...look at that color! 🍜🍽️

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Trevor

Reply to

Trevor

This was me going in for one last taco last night for Taco Tuesday. You can't really see the garlic scapes, I sliced them pretty thin before sautéing them with the rest of the ingredients but the flavor was phenomenal.

That is a beautiful taco!

My first garden harvest...garlic scapes!

See below for garlic scape inspiration:

I took some of them, sliced thin like I'd slice scallions, threw them in a sautee pan with butter, diced red onion, candied orange, and black beans with a little crushed chile, cumin, a dash of cinnamon, and some diced leftover BBQ chicken breast. About to have a hell of a taco.

Reply to

🦇 The Grumpy Vampire Chef 🍽

Sounds amazing! Enjoy