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I love the fact that there are always people here to toast my martini. 🍸 Super cold stirred gin, no vermouth, three olives. My method is gin and vermouth in shaker no ice, stir, put in freezer for half an hour. Requires patience but no ice means nothing watered down. Surely, not all. Another beckons. The older I get, the more I seem to be a one cocktail gal. I appreciate the conservation. 
