this is not hard to do even if you’re not much into cooking: slice those guys thick (this is the only place you can go wrong, you want enough onion that the outside takes a char while the inside carmelizes, too thin & it’s all char), dap them in some olive oil, salt, pepper, oregano, to taste
you can even get real weird and throw all sorts of other spices on there if you’re into it. drop them on the grill over medium high, leave them alone to get a char even when you think you’re burning them, flip, & don’t panic when they fall apart and some of them bite it in the fire. that’s life
