Karen Zack: I’m going to try that. I never saw them until we moved to MD and had no idea how to use them.

vidalias baby

I've seen them so many times! They smell sweet but I've never tried Vidalia yet. What are they like?

If you don’t want to grill them, make quick pickles. Chop up a Visalia onion, add equivalent amounts of chopped or sliced cucumber and tomato. Bring 1 cup apple cider vinegar and 2 tbsp brown sugar to a boil. Pour over vegetables in a non-reactive bowl. Cover and refrigerate for a couple of hours.

You can add salt and pepper of other seasoning but it is not necessary.

I’m going to try that. I never saw them until we moved to MD and had no idea how to use them.

You can use them anywhere you would use a red onion too. I personally love pickles - made these the other day.

Drain off the vinegar if you are going to store them.

We love onions, I just have my usual ways of using white, yellow and red. Pickling is a great idea.

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