Four nights in a row I have made tasty, nutritious meals that I planned ahead and actually bought ingredients for. Four nights! We've eaten at a reasonable hour, I haven't had to compost any vegetables. I even have eaten leftovers for lunch! I feel like I've earned a prize.
I made my usual tofu peanut curry, with onions, cauliflower, tomatoes, coconut, peanut butter, and coconut milk.
Served over brown basmati rice.
Tasty, easy, and 3 dinners of leftovers.
I used a can of red curry paste with the garam masala, instead of the usual powdered yellow, and dumped in a handful of coconut.
Both good innovations,
