Matthew Broberg-Moffitt (he/she/they): It includes adults as well! I did my best to be as inclusive as possible, for those cooking for others with sensory issues (young and old) as well as those making food for themselves.

TELL BLUESKY MORE ABOUT YOUR BOOK PLEASE!

Me too. (It doesn't help that my book goes into the 1950s drought and why so few noticed it.)

I’m an Autistic classically trained chef and I wrote COLOR TASTE TEXTURE: Recipes for Picky Eaters, Those with Food Aversion, and Anyone Who’s Ever Cringed at Food! It’s based on enthusiastic acceptance for sensory differences. www.penguinrandomhouse.com/books/704923...

Color Taste Texture by Matthew Broberg-Moffitt: 9780593538593 | PenguinRandomHouse.com: Bookswww.penguinrandomhouse.com An accessible family cookbook that offers solutions rather than tricks to empower the food-averse, autistic, and picky eater, with 46 recipes. This much-needed cookbook combines tips...

Is this for sensory sensitive adults too? The summary seems really geared to children.

It includes adults as well! I did my best to be as inclusive as possible, for those cooking for others with sensory issues (young and old) as well as those making food for themselves.

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