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It’s a very pretty plate but I’m kind meh on the dish. I added some lemon juice which gave it a little more zing
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i can no longer count the number of nyt recipes that came out pretty but flat, it's def a thing
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Yeah they are not my favorite source for recipes but occasionally I’m like oh hmmm maybe this one
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what would life even be if you didn't buy extra things for a fancy nyt recipe that somehow managed not to taste like anything at all, how would you know you were alive lol