Mei, Warlock of the Expensive Paper: It's solidly average (full USA median) New York style pizza. Good if you need a fix, but if you can get better, you just get better.

Someone with better photoshop skills than me, I would love Hochul crudely pasted on the Office Sbarro meme.

I've never seen a Sbarro outside of a motorway rest stop. Are they actually good in the US?

I think this is a question that turns more on one's definition of 'good' pizza than anything else. I found it, when I could eat gluten, to be good like airport cafe or mall food court fare and nothing more

It's solidly average (full USA median) New York style pizza. Good if you need a fix, but if you can get better, you just get better.

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