I think this is a question that turns more on one's definition of 'good' pizza than anything else. I found it, when I could eat gluten, to be good like airport cafe or mall food court fare and nothing more
Don't get me wrong, I'll eat little ceasars, fast and cheap has it's place (insert mom joke here). But let's not pretend it's good by any reasonable definition.
Chuck E Cheese pizza is so much less terrible than it was when I was a kid.
Honestly, give me a choice between them and Sbarro and I probably don’t eat Sbarro.
My wife would argue that number 1 spot belongs to Round Table, the Southern California chain that hosted I think every one of my soccer team parties and also uses cheddar on their pizza.
Of course, I’ve never had CiCis, so I can’t argue against it!
Corn on pizza is common throughout Europe I think. We also do tuna, which is really good. Dominos UK has the tuna Supreme, which is tuna, onion, and sweetcorn.
If we're going to start talking toppings, I'm going to get all Midwest U.S. here and say I truly, truly miss a Happy Joe's Taco pizza.
I've had others since, but no one has a real grasp on it like Happy Joes.
Well, now I have to combine corn, pineapple, and banana peppers on my next pizza. Maybe slice off the kernels from some roasted ears and add them to my usual order.
That's way fancier than the UK does it. We just throw some canned corn on there. Honestly, a bit weird the US doesn't usually have it as an option. It's not like you're short of corn, or people who like corn. Could use some more vegetable topping options.
